Matcha has indeed gained a lot of popularity in recent years, not least because of the special way it is produced. It is made from the leaves of Camellia sinensis, the green tea plant. These plants are grown in the shade for three to four weeks, leading to increased production of theanine and caffeine, as well as amino acids and chlorophyll, all of which contribute to matcha’s health benefits.

After harvesting, the leaves are processed into 100% organic matcha powder by removing the stems and veins. The result is a versatile product that can be offered as loose tea, in sachets, or as a concentrated powder. Because of this concentrated form, organic matcha powder contains an abundance of antioxidants, caffeine, theanine, minerals and amino acids, making it a highly nutritious choice.

Ingredient

100% organic matcha powder (Camellia sinensis).

Operation

Vitamin B12 plays an important role in the formation of red blood cells, ensures proper functioning of the nervous system and is an essential factor for growth.

Use

Matcha is an excellent alternative to coffee or regular tea. However, it can also be added to both sweet and savory dishes. To prepare matcha tea, put some matcha powder in a strainer and strain it into a special matcha bowl. Then add some hot water and use a matcha whisk to whisk vigorously until the powder is completely dissolved. This creates a layer of foam. Then pour the contents into a mug or cup and add some more hot water or hot milk as desired.

Storage advice

Store this product in a dark cool place such as a kitchen cabinet and out of the reach of children.

Contents

100% Organic matcha powder (Camellia sinensis) – 100 grams.