These raw cacao beans are organically grown and purely natural. They are harvested from Theobroma cacao trees in Peru and Ecuador and have a distinctive almond-like shape. After manual picking, they are carefully cleaned in clean water and selected based on their quality. During the production process, care is taken to preserve their nutritional value. Since no additives are added, these beans are suitable for vegans and vegetarians.

Cocoa beans are considered superfoods because of their high content of antioxidants, iron, magnesium and calcium. They are a valuable addition to the kitchen, not only for sweet treats and desserts, but also as a flavor enhancer in savory dishes and sauces. In short, these cocoa beans are a versatile and nutritious ingredient that can be enjoyed in a variety of culinary creations.

Ingredients

100% organic and organic cocoa beans.

Operation

• Antioxidant Powerhouse.
• Natural Mood Booster.
• Promotes Heart Health.
• Rich in Minerals.
• Improved Brain Function.

Use

Cocoa beans are versatile in use. You can make homemade chocolate with them, or grind them and add them to smoothies, pancakes, granola or yogurt. You can also add ground cacao beans to your favorite dishes to give them extra flavor! It is recommended to consume no more than 10-15g of cocoa beans daily. Always consult your doctor before adding foods of high nutritional value to your diet. Store this product for up to 18 months in the original container, preferably in a cool and dry place.

Storage advice

Store this product in a dark cool place such as a kitchen cabinet and out of the reach of children.

Contents

100% organic organic cocoa beans – 100 grams.