Cordyceps is a mushroom known in traditional Asian medicine for its medicinal qualities. Today, interest in this mushroom is also growing in the West.Cordyceps liquid mycelium comes from pure mushroom cultures developed with top-quality malt and yeast extracts. This type of mycelium, derived from pure cultures, exceeds in performance that which is prepared from spores. It results in faster, more uniform and reliable colonization. Moreover, the resulting grain incubation is more potent than that of older methods, such as the agar wedge technique.
Grows best on grains such as brown rice or white rice and soy.
These instructions ensure that the liquid culture remains effective and usable for as long as possible.
These items are further packed in a zippered bag to further protect against contamination